Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols

International Journal of Food Properties

Volumn 20, Issue 9, 2017, Pages 1971-1986

  Belščak Cvitanović, Ana ^a   Jurić, Slaven ^a   Đorđević, Verica ^b   Barišić, Lidija ^a   Komes, Draženka ^a   Ježek, Damir ^a   Bugarski, Branko ^b   Nedović, Viktor ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Alginate; Caffeine; Chemometrics; Green tea; Microencapsulation

Indexed keywords

ALGINATE; BINS; BIOMOLECULES; BIOPOLYMERS; CAFFEINE; ENCAPSULATION; MICROENCAPSULATION; MIXTURES; NEURAL NETWORKS; PARTICLE SIZE; PRINCIPAL COMPONENT ANALYSIS;

CHEMOMETRIC EVALUATION; CHEMOMETRIC TECHNIQUES; CHEMOMETRICS; ENCAPSULATION EFFICIENCY; EPIGALLOCATECHIN GALLATE; GREEN TEA; GREEN TEA POLYPHENOLS; HYDROXYPROPYL METHYLCELLULOSE;

BINARY MIXTURES;

EID: 85008394087     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1225762     Document Type: Article

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