Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

Food Research International

Volumn 83, Issue , 2016, Pages 41-59

  Rodríguez, Julia ^a,b   Martín, María J ^a   Ruiz, María A ^a   Clares, Beatriz ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre CIDAF   (Spain)

Author keywords

Bioactive oils; Encapsulation; Liposomes; Microparticles; Nanoemulsion; Nanoparticles

Indexed keywords

COSMETICS; ENCAPSULATION; LIPOSOMES; NANOPARTICLES;

BIOACTIVE OILS; ENCAPSULATION SYSTEMS; MICRO-PARTICLES; NANOEMULSION; NUTRITIONAL PROPERTIES; PHARMACEUTICAL INDUSTRY; PHARMACEUTICAL PERSPECTIVES; VOLATILE SUBSTANCES;

OILS AND FATS;

EID: 84959157179     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.01.032     Document Type: Review

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