Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Archives of Biological Sciences

Volumn 67, Issue 3, 2015, Pages 829-840

  Stanisavljević, Nemanja S ^a   Ilić, Marija ^a,b   Jovanović, Živko S ^a   Čupić, Tihomir ^c   Dabić, Dragana Č ^a   Natić, Maja M ^b   Tešić, Živoslav Lj ^b   Radović, Svetlana S ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Antioxidant; Phenolic content; Pisum sativum L.; Seed coat; UHPLC LTQ OrbiTrap MS

Indexed keywords

EID: 84950117705     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS141204042S     Document Type: Article

References (22)

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