Towards integral utilization of grape pomace from winemaking process: A review

Waste Management

Volumn 68, Issue , 2017, Pages 581-594

  Beres, Carolina ^a   Costa, Gislaine N S ^a   Cabezudo, Ignacio ^b   da Silva James, Nina K ^a   Teles, Aline S C ^a   Cruz, Ana P G ^a   Mellinger Silva, Caroline ^c   Tonon, Renata V ^c   Cabral, Lourdes M C ^c   Freitas, Suely P ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Dietary fibre; Grape pomace; Grape seed oil; Phenolic compounds; Sustainable winemaking

Indexed keywords

BREWERIES; COSMETICS; NUTRITION; WASTE MANAGEMENT; WINE;

DIETARY FIBRE; GRAPE POMACE; GRAPE SEED OIL; PHENOLIC COMPOUNDS; SUSTAINABLE WINEMAKING;

OILS AND FATS;

ANTHOCYANIN; CAFFEIC ACID; CHEMICAL COMPOUND; ELLAGITANNIN; FERULIC ACID; FLAVANOL DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; GENTISIC ACID; GRAPE SEED OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN; PROTOCATECHUIC ACID; RESVERATROL; SINAPIC ACID; STILBENE DERIVATIVE; SYRINGIC ACID; TANNIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

FRUIT; PHENOLIC COMPOUND; POLICY IMPLEMENTATION; SUSTAINABILITY; WASTE MANAGEMENT; WINE INDUSTRY;

CHEMICAL COMPOSITION; DIETARY FIBER; ENVIRONMENTAL SUSTAINABILITY; EXTRACTION; GRAPE; GRAPE POMACE; NONHUMAN; PLANT RESIDUE; PLANT SEED; PRIORITY JOURNAL; RECYCLING; REVIEW; WINE INDUSTRY; ANIMAL FOOD; FRANCE; ITALY; SPAIN; VITIS; WASTE DISPOSAL; WINE;

FRANCE; ITALY; SPAIN;

ANIMALIA; VITACEAE;

ANIMAL FEED; FRANCE; ITALY; RECYCLING; REFUSE DISPOSAL; SPAIN; VITIS; WINE;

EID: 85024865911     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2017.07.017     Document Type: Review

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