Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

Journal of Food Engineering

Volumn 151, Issue , 2015, Pages 60-68

  Nunes, Graciele Lorenzoni ^a   Boaventura, Brunna Cristina Bremer ^a   Pinto, Stephanie Silva ^a   Verruck, Silvani ^a   Murakami, Fábio Seigi ^b   Prudêncio, Elane Schwinden ^a   De Mello Castanho Amboni, Renata Dias ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Antioxidant activity; Freeze concentration; Ilex paraguariensis; Maltodextrin; Microencapsulation; Total phenolic compounds

Indexed keywords

ANTIOXIDANTS; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; PHENOLS; POLYSACCHARIDES; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; FREEZE CONCENTRATION; ILEX PARAGUARIENSIS; MALTODEXTRINS; TOTAL PHENOLIC COMPOUNDS;

MICROENCAPSULATION;

ILEX PARAGUARIENSIS;

EID: 84919784585     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.10.031     Document Type: Article

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