Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability

Molecules

Volumn 21, Issue 5, 2016, Pages

  Tumbas Šaponjac, Vesna ^a   Čanadanović Brunet, Jasna ^a   Ćetković, Gordana ^a   Jakišić, Mirjana ^a   Djilas, Sonja ^a   Vulić, Jelena ^a   Stajčić, Slacrossed D Signana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Beetroot; Betalains; Digestion; Encapsulation; Polyphenols; RSM; Storage

Indexed keywords

BETALAIN; BIOLOGICAL PRODUCT; FLAVONOID; MICROCAPSULE; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN PROTEIN;

BEET; CHEMISTRY; DRUG FORMULATION; DRUG STORAGE; FOOD INDUSTRY; FREEZE DRYING; IN VITRO STUDY; INTESTINE; METABOLISM; MICROCAPSULE; PLANT ROOT; PROCEDURES;

BETA VULGARIS; BETALAINS; BIOLOGICAL PRODUCTS; CAPSULES; DRUG COMPOUNDING; DRUG STORAGE; FLAVONOIDS; FOOD INDUSTRY; FREEZE DRYING; IN VITRO TECHNIQUES; INTESTINES; PHENOLS; PLANT EXTRACTS; PLANT ROOTS; SOYBEAN PROTEINS;

EID: 84973560500     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21050584     Document Type: Article

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