Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1241-1251

  Alrgei, Hassan Omran S ^a   Dabić, Dragana Č ^a   Natić, Maja M ^b   Rakonjac, Vera S ^a   Milojković Opsenica, Dušanka ^b   Tešić, Živoslav Lj ^b   Fotirić Akšić, Milica M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Anthocyanins; Obla inska sour cherry; Phenolic acids; Sugars

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CARBOHYDRATE; CHLOROGENIC ACID; FRUCTOSE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; RUTOSIDE;

CHEMISTRY; FRUIT; HEALTH PROMOTION; SERBIA; SWEET CHERRY; TASTE;

ANTHOCYANINS; ANTIOXIDANTS; CARBOHYDRATES; CHLOROGENIC ACID; FRUCTOSE; FRUIT; HEALTH PROMOTION; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; PRUNUS AVIUM; RUTIN; SERBIA; TASTE;

EID: 84956722740     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7212     Document Type: Article

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