Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies

Food Chemistry

Volumn 194, Issue , 2016, Pages 1156-1163

  Liu, Benguo ^a,b   Zeng, Jie ^a   Chen, Chen ^b   Liu, Yonglan ^b   Ma, Hanjun ^a   Mo, Haizhen ^a   Liang, Guizhao ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b CHONGQING UNIVERSITY   (China)

Author keywords

Cinnamic acid derivatives (CAs); Inclusion complex; ONIOM (our Own N layer Integrated Orbital molecular Mechanics) calculations; Cyclodextrin ( CD)

Indexed keywords

CYCLODEXTRINS; MECHANICS; MOLECULAR MECHANICS; MOLECULAR MODELING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORBITAL CALCULATIONS; QUANTUM THEORY; SOLUBILITY; SOLUTIONS;

BINDING ORIENTATION; CINNAMIC ACID DERIVATIVES; INCLUSION BEHAVIOR; INCLUSION COMPLEX; MOLECULAR MODELING STUDIES; ORBITAL MOLECULAR MECHANICS; QUANTUM MECHANICS/MOLECULAR MECHANICS; STABILITY CONSTANTS;

FINANCIAL MARKETS;

BETA CYCLODEXTRIN; CAFFEIC ACID; CINNAMIC ACID DERIVATIVE; FERULIC ACID; PARA COUMARIC ACID; WATER; CINNAMIC ACID; CYCLODEXTRIN;

ARTICLE; CHEMICAL PARAMETERS; COVALENT BOND; FLUORESCENCE SPECTROSCOPY; HYDROGEN BOND; MOLECULAR MECHANICS; MOLECULAR MODEL; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTUM MECHANICS; SOLUBILITY; STOICHIOMETRY; ULTRAVIOLET RADIATION; CHEMICAL STRUCTURE; CHEMISTRY;

CINNAMATES; CYCLODEXTRINS; MODELS, MOLECULAR; WATER;

EID: 84941335155     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.001     Document Type: Article

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