Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 39-49

  Teixeira, A S ^a   Navarro, A S ^a,c   Molina Garcia A D ^b   Martino, M ^a   Deladino, L ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

High hydrostatic pressure; Minerals; Natural antioxidants; Starch

Indexed keywords

ADDITIVES; ANTIOXIDANTS; GRANULATION; HYDRAULICS; HYDROSTATIC PRESSURE; MINERALS; SALTS;

ACTIVE COMPOUNDS; BIOACTIVE COMPOUNDS; CALORIMETRIC ANALYSIS; CRYSTAL FRACTION; HIGH HYDROSTATIC PRESSURE; ILEX PARAGUARIENSIS; NATURAL ANTIOXIDANTS; UNIFORM DISTRIBUTION;

STARCH;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; ZEA MAYS;

EID: 84927515239     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.01.002     Document Type: Article

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