Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 152-158

  Lorentz, C ^a   Pencreac'H, G ^a   Soultani Vigneron, S ^a   Rondeau Mouro, C ^b   De Carvalho, M ^b   Pontoire, B ^b   Ergan, F ^a   Le Bail, P ^b  

^a UNIVERSITÉ DU MAINE   (France)

^b INRA   (France)

Author keywords

4 O palmitoyl chlorogenic acid; Amylose complex; CP MAS NMR; DSC; X ray diffraction

Indexed keywords

ALIPHATIC CHAINS; AMYLOSE COMPLEX; ANTIOXIDANT PROPERTIES; BULKY MOLECULES; CHLOROGENIC ACIDS; DSC; INNOVATIVE STRATEGIES; LINEAR FRACTIONS; LIPOPHILIZATION; MOLECULAR ENCAPSULATION; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; SEMICRYSTALLINES;

DIFFERENTIAL SCANNING CALORIMETRY; PHENOLS; X RAY DIFFRACTION;

LIGANDS;

AMYLOSE; ANTIOXIDANT; CHLOROGENIC ACID; FOOD ADDITIVE; FUNGAL PROTEIN; LIPASE B, CANDIDA ANTARCTICA; TRIACYLGLYCEROL LIPASE;

ANALOGS AND DERIVATIVES; CANDIDA; CHEMISTRY; DRUG FORMULATION; ENZYMOLOGY; FREEZE DRYING; METABOLISM; X RAY DIFFRACTION;

AMYLOSE; ANTIOXIDANTS; CANDIDA; CHLOROGENIC ACID; DRUG COMPOUNDING; FOOD ADDITIVES; FREEZE DRYING; FUNGAL PROTEINS; LIPASE; X-RAY DIFFRACTION;

EID: 84864116707     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.008     Document Type: Article

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