Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

Postharvest Biology and Technology

Volumn 110, Issue , 2015, Pages 224-228

  Sabaghi, Moslem ^a   Maghsoudlou, Yahya ^a   Khomeiri, Morteza ^a   Ziaiifar, Aman Mohammad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Antifungal; Antioxidant; Chitosan; Coating; Green tea; Walnut kernel

Indexed keywords

EID: 84941284895     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.08.025     Document Type: Article

References (46)

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