Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder

LWT

Volumn 83, Issue , 2017, Pages 86-94

  Dag, Damla ^a   Kilercioglu, Mete ^a   Oztop, Mecit Halil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Freeze drying; Goldenberry; Microencapsulation; Phenolics

Indexed keywords

ALGINATE; ANTIOXIDANTS; COLORIMETRIC ANALYSIS; LOW TEMPERATURE DRYING; MICROENCAPSULATION; MICROSTRUCTURE; PARTICLE SIZE; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ENCAPSULATION EFFICIENCY; FREEZE DRYING; GOLDENBERRY; PARTICLE MORPHOLOGIES; PHENOLICS; PHYSICAL AND CHEMICAL CHARACTERISTICS; VOLUME MEAN DIAMETER;

PARTICLE SIZE ANALYSIS;

EID: 85019096717     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.05.007     Document Type: Article

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