Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 361-374

  Belščak Cvitanović, Ana ^a   Dordević, Verica ^b   Karlović, Sven ^a   Pavlović, Vladimir ^b   Komes, Draženka ^a   Ježek, Damir ^a   Bugarski, Branko ^b   Nedović, Viktor ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Caffeine; Coating; Electrostatic extrusion; Flavan 3 ols; Green tea; Proteins

Indexed keywords

ALGINATE; ANTIOXIDANTS; BODY FLUIDS; CAFFEINE; CHITOSAN; COATINGS; EFFICIENCY; ELECTROSTATICS; EXTRUSION; FLAVONOIDS; MAMMALS; REINFORCEMENT; SURFACE PLASMON RESONANCE;

ALGINATE MICROPARTICLES; BOVINE SERUM ALBUMINS; CASEINATE; ELECTROSTATIC EXTRUSION; FLAVAN-3-OLS; GREEN TEA; GREEN TEA EXTRACTS; MICRO PARTICLES; POLYPHENOLS; WHEY PROTEINS;

PROTEINS;

BOVINAE; CANNABIS SATIVA;

EID: 84934913626     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.039     Document Type: Article

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