Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology

Volumn 58, Issue , 2016, Pages 21-39

  Aguiar, J ^a   Estevinho, B N ^a   Santos, L ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidants; Coffee; Encapsulating agents; Food applications; Microencapsulation

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; COFFEE; MANUFACTURE; MICROENCAPSULATION;

BIOACTIVE INGREDIENTS; CONSUMER ACCEPTABILITY; ECONOMIC FEASIBILITIES; FOOD APPLICATIONS; FOOD MANUFACTURING; FOOD MANUFACTURING PROCESS; NATURAL ANTIOXIDANTS; REGULATORY STANDARDS;

FUNCTIONAL FOOD;

EID: 84996598555     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.10.012     Document Type: Review

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