Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system

Molecular Nutrition and Food Research

Volumn 55, Issue SUPPL. 1, 2011, Pages

  Oehme, Anett ^a   Valotis, Anagnostis ^a   Krammer, Gerhard ^b   Zimmermann, Ingfried ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b SYMRISE AG   (Germany)

Author keywords

Amidated pectin; Anthocyanins; Colon targeting; Encapsulation; Shellac

Indexed keywords

ANTHOCYANIN; DRUG DERIVATIVE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; PECTIN; PLANT RESIN; POLYMER; SHELLAC;

ADULT; AGED; ARTICLE; CHEMISTRY; COLON; DRUG DELIVERY SYSTEM; HUMAN; INTESTINE; METABOLISM; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SOLUTION AND SOLUBILITY;

ADULT; AGED; ANTHOCYANINS; CHEMISTRY, PHARMACEUTICAL; COLON; DRUG DELIVERY SYSTEMS; HUMANS; INTESTINES; METHYLCELLULOSE; MICROSCOPY, ELECTRON, SCANNING; PECTINS; PHARMACEUTICAL SOLUTIONS; POLYMERS; RESINS, PLANT; SOLUBILITY;

EID: 79957814931     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000467     Document Type: Article

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