-
1
-
-
27844582230
-
Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo-results of a comparative in vivo intervention study in younger men
-
Greenrod W, Stockley CS, Burcham P, Abbey M, Fenech M. Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo-results of a comparative in vivo intervention study in younger men. Mutat Res 2005; 591: 290-301.
-
(2005)
Mutat Res
, vol.591
, pp. 290-301
-
-
Greenrod, W.1
Stockley, C.S.2
Burcham, P.3
Abbey, M.4
Fenech, M.5
-
2
-
-
3042681042
-
Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma
-
Picard F, Kurtev M, Chung N et al. Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma. Nature 2004; 429: 771-6.
-
(2004)
Nature
, vol.429
, pp. 771-776
-
-
Picard, F.1
Kurtev, M.2
Chung, N.3
-
3
-
-
3943071801
-
Sirtuin activators mimic caloric restriction and delay ageing in metazoans
-
Wood JG, Rogina B, Lavu S et al. Sirtuin activators mimic caloric restriction and delay ageing in metazoans. Nature 2004; 430: 686-9.
-
(2004)
Nature
, vol.430
, pp. 686-689
-
-
Wood, J.G.1
Rogina, B.2
Lavu, S.3
-
4
-
-
0035503597
-
The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse
-
Lim GP, Chu T, Yang F, Beech W, Frautschy SA, Cole GM. The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J Neurosci 2001; 21: 8370-7.
-
(2001)
J Neurosci
, vol.21
, pp. 8370-8377
-
-
Lim, G.P.1
Chu, T.2
Yang, F.3
Beech, W.4
Frautschy, S.A.5
Cole, G.M.6
-
5
-
-
1942472491
-
Neuroprotective effects of resveratrol against beta-amyloid induced neurotoxicity in rat hippocampal neurons: Involvement of protein kinase C
-
Han YS, Zheng WH, Bastianetto S, Chabot JG, Quirion R. Neuroprotective effects of resveratrol against beta-amyloid induced neurotoxicity in rat hippocampal neurons: Involvement of protein kinase C. Br J Pharmacol 2004; 141: 997-1005.
-
(2004)
Br J Pharmacol
, vol.141
, pp. 997-1005
-
-
Han, Y.S.1
Zheng, W.H.2
Bastianetto, S.3
Chabot, J.G.4
Quirion, R.5
-
6
-
-
84956354197
-
Natural astringency in foodstuffs - A molecular interpretation
-
Haslam E, Lilley TH. Natural astringency in foodstuffs - A molecular interpretation. Crit Rev Food Sci Nutr 1988; 27: 1-40.
-
(1988)
Crit Rev Food Sci Nutr
, vol.27
, pp. 1-40
-
-
Haslam, E.1
Lilley, T.H.2
-
7
-
-
0034926162
-
Signficance and applications of phenolic compounds in the production and quality of milk and dairy products: A review
-
O'Connell JE, Fox PF. Signficance and applications of phenolic compounds in the production and quality of milk and dairy products: A review. Int Dairy J 2001; 11: 103-20.
-
(2001)
Int Dairy J
, vol.11
, pp. 103-120
-
-
O'Connell, J.E.1
Fox, P.F.2
-
8
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
Scalbert A, Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr 2000; 130: 2073S-85S.
-
(2000)
J Nutr
, vol.130
-
-
Scalbert, A.1
Williamson, G.2
-
9
-
-
0034186155
-
Natural pigments: Carotenoids, anthocyanins and betalains-characteristics, biosynthesis, processing and stability
-
Delgado-Vargas F, Jimenez AR, Pardes-Lopez O. Natural pigments: carotenoids, anthocyanins and betalains-characteristics, biosynthesis, processing and stability. Crit Rev Food Sci Nutr 2000; 40: 173-289.
-
(2000)
Crit Rev Food Sci Nutr
, vol.40
, pp. 173-289
-
-
Delgado-Vargas, F.1
Jimenez, A.R.2
Pardes-Lopez, O.3
-
10
-
-
0042388178
-
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition
-
Gradinaru G, Biliaderis CG, Kallithraka S, Kefalas P, Garcia-Viguera C. Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition. Food Chem 2003; 83: 423-36.
-
(2003)
Food Chem
, vol.83
, pp. 423-436
-
-
Gradinaru, G.1
Biliaderis, C.G.2
Kallithraka, S.3
Kefalas, P.4
Garcia-Viguera, C.5
-
11
-
-
33748621738
-
Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gel
-
Xiong S, Melton LD, Easteal AJ, Siew D. Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gel. J Agric Food Chem 2006; 54: 6201-8.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 6201-6208
-
-
Xiong, S.1
Melton, L.D.2
Easteal, A.J.3
Siew, D.4
-
12
-
-
3142734335
-
Polyphenol screening of pomace from red and white grape varieties (Vitis Vinifera L.) by HPLC-MS/MS
-
Kammerer D, Claus A, Carle R, Schieber A. Polyphenol screening of pomace from red and white grape varieties (Vitis Vinifera L.) by HPLC-MS/MS. J Agric Food Chem 2004; 52: 4360-7.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4360-4367
-
-
Kammerer, D.1
Claus, A.2
Carle, R.3
Schieber, A.4
|