Role of molecular entanglements in starch fiber formation by electrospinning

Biomacromolecules

Volumn 13, Issue 8, 2012, Pages 2247-2253

  Kong, Lingyan ^a   Ziegler, Gregory R ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE CONTENT; AVERAGE DIAMETER; ELECTROSPINNABILITY; ELECTROSPUNS; ENTANGLEMENT CONCENTRATION; FIBER FORMATION; HIGH AMYLOSE STARCH; HYLON VII; MOLECULAR CONFORMATION; MOLECULAR ENTANGLEMENTS; MUNGBEANS; RHEOLOGICAL PROPERTY; SEMIDILUTE; STARCH CONCENTRATION; STARCH DISPERSIONS;

ELECTROSPINNING; PLANTS (BOTANY); RHEOLOGY;

STARCH;

AGAR; STARCH;

ARTICLE; CONFORMATION; DISPERSION; ELECTROSPINNING; FIBER; FLOW KINETICS; MOLECULAR ENTANGLEMENT; MUNG BEAN; PRIORITY JOURNAL; STARCH FIBER; VISCOSITY;

AMYLOPECTIN; AMYLOSE; NANOFIBERS; RHEOLOGY; SHEAR STRENGTH; STARCH; VISCOSITY; ZEA MAYS;

EID: 84864988009     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm300396j     Document Type: Article

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