Determining and modeling rheological characteristics of quince seed gum

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 259-264

  Abbastabar, Bahman ^a   Azizi, Mohammad Hossein ^a   Adnani, Atena ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Arrhenius model; Intrinsic viscosity; Quince seed gum; Rheology; Storage modulus

Indexed keywords

CYDONIA OBLONGA;

EID: 84908448771     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.026     Document Type: Article

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