Rheological characteristics of yogurt enriched with microencapsulated fish oil

Journal of Agricultural Science and Technology

Volumn 16, Issue 5, 2014, Pages 1073-1082

  Tamjidi, F ^a   Nasirpour, A ^a   Shahedi, M ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Complex coacervation; Encapsulation; Functional foods; Marine omega 3 oil; Yogurt flow behavior

Indexed keywords

EID: 84906888560     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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