Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

International Journal of Biological Macromolecules

Volumn 51, Issue 3, 2012, Pages 235-243

  Mohammad Amini, A ^a   Razavi, Seyed M A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Chain dimension; Hydrocolloid; Intrinsic viscosity; Shape parameter; Stiffness

Indexed keywords

CALCIUM ION; LACTOSE; LALLEMANTIA ROYLEANA SEED GUM; PLANT MEDICINAL PRODUCT; SODIUM CHLORIDE; SODIUM ION; SUCROSE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; DISSOLUTION; FLOW KINETICS; HYDROCOLLOID; HYDRODYNAMICS; HYDROGEL; HYDROGEN BOND; IONIC STRENGTH; LALLEMANTIA ROYLEANA; MOLECULAR WEIGHT; PLANT; SOLVATION; SOLVENT EFFECT; TEMPERATURE SENSITIVITY; VISCOSITY;

LALLEMANTIA;

EID: 84863631041     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.05.018     Document Type: Article

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