Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 236-245

  Tan, Chen ^a   Xie, Jiehong ^a   Zhang, Xiaoming ^a   Cai, Jibao ^b   Xia, Shuqin ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b China Tobacco Jiangxi Industrial Co Ltd   (China)

Author keywords

Chitosan; Curcumin; Gum arabic; Polyelectrolyte complexation; Stability

Indexed keywords

EID: 84960422077     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.021     Document Type: Article

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