Ascorbic Acid: Microencapsulation Techniques and Trends-A Review

Food Reviews International

Volumn 28, Issue 4, 2012, Pages 343-374

  Abbas, Shabbar ^a   da Wei, Chang ^a   Hayat, Khizar ^b   Xiaoming, Zhang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Antioxidant; ascorbic acid; encapsulation; functional ingredient; stability

Indexed keywords

EID: 84861610185     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2011.635390     Document Type: Review

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