Effect of pH on the association behavior in aqueous solutions of pig gastric mucin

Carbohydrate Research

Volumn 343, Issue 2, 2008, Pages 328-340

  Maleki, Atoosa ^a   Lafitte, Géraldine ^b   Kjøniksen, Anna Lena ^a   Thuresson, Krister ^b,c   Nyström, Bo ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b LUND UNIVERSITY   (Sweden)

^c Camurus AB   (Sweden)

Author keywords

Associations; Dynamic light scattering; Effect of pH; Purified pig gastric mucin; Rheo small angle light scattering

Indexed keywords

DYNAMIC LIGHT SCATTERING; MOLECULAR INTERACTIONS; MOLECULAR WEIGHT; PH EFFECTS; SOLUTIONS;

PURIFIED PIG GASTRIC MUCIN; RHEO-SMALL ANGLE LIGHT SCATTERING;

PROTEINS;

MUCIN; POLYMER;

ANALYTIC METHOD; ANISOTROPY; AQUEOUS SOLUTION; ARTICLE; ASYMMETRIC FLOW FIELD FRACTIONATION; COMPLEX FORMATION; DILUTION; FRACTIONATION; LIGHT SCATTERING; MEASUREMENT; MOLECULAR INTERACTION; NONHUMAN; PH; PRIORITY JOURNAL; SHEAR FLOW; SHEAR RATE; SWINE; TURBIDITY; VISCOSITY;

ANIMALS; ANISOTROPY; ELECTROSTATICS; GASTRIC MUCIN; HYDROGEN-ION CONCENTRATION; MACROMOLECULAR SUBSTANCES; NEPHELOMETRY AND TURBIDIMETRY; SOLUTIONS; SWINE; VISCOSITY; WATER;

SUIDAE;

EID: 38049078712     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.10.005     Document Type: Article

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