Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil

Journal of Food Quality

Volumn 31, Issue 4, 2008, Pages 503-513

  Boran, Gökhan ^a   Boran, Muhammet ^b   Karaçam, Hikmet ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ENGRAULIDAE;

EID: 49149131906     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00215.x     Document Type: Article

References (30)

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