Optimization of mucilage extraction from Qodume Shirazi seed (Alyssum homolocarpum) using response surface methodology

Journal of Food Process Engineering

Volumn 33, Issue 5, 2010, Pages 861-882

  Koocheki, Arash ^a   Mortazavi, Seyed A ^a   Shahidi, Fakhri ^a   Razavi, Seyed M A ^a   Kadkhodaee, Rasoul ^a   Milani, Jafar M ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

APPARENT VISCOSITY; AXIAL POINTS; CENTRAL COMPOSITE; CONSISTENCY COEFFICIENT; DESIRABILITY FUNCTION; EXTRACTION METHOD; EXTRACTION TEMPERATURES; EXTRACTION YIELD; FLOW BEHAVIOR INDEX; FLOW PROPERTIES; GUM SOLUTIONS; OPTIMUM OPERATING CONDITIONS; OPTIMUM PROCESSING; POWER LAW MODEL; PROCESS VARIABLES; PROTEIN CONTENTS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SEED GUM; SHEAR RATES;

FLOW FIELDS; FLUID DYNAMICS; SEED; SHEAR DEFORMATION; SURFACE PROPERTIES; VISCOSITY;

EXTRACTION;

ALYSSUM;

EID: 77957282067     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00312.x     Document Type: Article

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