Optimization of homogenization-evaporation process for lycopene nanoemulsion production and its beverage applications

Journal of Food Science

Volumn 79, Issue 8, 2014, Pages

  Kim, Sang Oh ^a   Ha, Thi Van Anh ^b   Choi, Young Jin ^a,c   Ko, Sanghoon ^b  

^a Seoul National University   (South Korea)

^b Sejong University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Beverage; Lycopene; Nanoemulsion; Optimization; Shelf life

Indexed keywords

CAROTENOID; EMULSIFYING AGENT; EMULSION; FOOD ADDITIVE; LYCOPENE; NANOMATERIAL;

ANALYSIS; BEVERAGE; CHEMISTRY; EMULSION; FOOD STORAGE; SYNTHESIS;

BEVERAGES; CAROTENOIDS; EMULSIFYING AGENTS; EMULSIONS; FOOD ADDITIVES; FOOD STORAGE; NANOSTRUCTURES;

EID: 84905492669     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12472     Document Type: Article

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