Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil

Materials Science and Engineering C

Volumn 31, Issue 2, 2011, Pages 173-178

  Paula, Haroldo C B ^a   Sombra, Fernanda Matoso ^a   Cavalcante, Rafaela De Freitas ^a   Abreu, Flávia O M S ^a   De Paula, Regina C M ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Beads; Biodegradable polymers; Cashew gum; Chitosan; Sustained delivery

Indexed keywords

BEADS; CASHEW GUM; CROSS-LINKED BEADS; CROSSLINKED; DIFFUSION COEFFICIENTS; FTIR ANALYSIS; IN-VITRO; IN-VIVO; LIPPIA SIDOIDES; LIQUID TRANSPORT; NON-FICKIAN DIFFUSION; OIL ENCAPSULATION; PROLONGED RELEASE; SEM; SUSTAINED DELIVERY; SWELLING DEGREE; TGA AND DSC; THERMALLY STABLE; UV-VIS SPECTROSCOPY;

BIODEGRADABLE POLYMERS; CHITIN; CHITOSAN; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; ESSENTIAL OILS; HYDROGELS; SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY;

THERMOGRAVIMETRIC ANALYSIS;

EID: 78650706519     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2010.08.013     Document Type: Article

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