Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 161-168

  Gorji, Sara Ghorbani ^a   Gorji, Elham Ghorbani ^b   Mohammadifar, Mohammad Amin ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Complex coacervation; Gum tragacanth; Particle size measurements; Protein polysaccharide interaction; Sodium caseinate

Indexed keywords

BIOMOLECULES; LIGHT SCATTERING; MIXING; PROTEINS; SODIUM;

AQUEOUS MEDIA; ASTRAGALUS GOSSYPINUS; COMPLEX COACERVATION; ELECTROSTATIC COMPLEXES; GUM TRAGACANTHS; LIGHT SCATTERING MEASUREMENT; MIXING RATIOS; PARTICLE SIZE MEASUREMENT; PROTEINS-POLYSACCHARIDE INTERACTIONS; SODIUM CASEINATE;

PARTICLE SIZE;

EID: 84884531479     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.019     Document Type: Article

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