Application of cellulosic nanofibers in food science using electrospinning and its potential risk

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 3, 2015, Pages 269-284

  Rezaei, Atefe ^a   Nasirpour, Ali ^a   Fathi, Milad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Application; Cellulose; Electrospinning; Food; Nanofiber

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; APPLICATIONS; CELLULOSE; COSTS; ELECTROSPINNING; ENZYME IMMOBILIZATION; FILMS; FOOD PRODUCTS; PHYSICOCHEMICAL PROPERTIES;

AGRICULTURAL INDUSTRIES; BIOACTIVE SUBSTANCES; CONTROLLED RELEASE; DELIVERY SYSTEMS; ELECTROSPUNS; NUTRACEUTICALS; POTENTIAL RISKS; REINFORCING COMPOSITES;

NANOFIBERS;

EID: 84927073833     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12128     Document Type: Article

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