Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Carbohydrate Polymers

Volumn 166, Issue , 2017, Pages 93-103

  Hashemi Gahruie, Hadi ^a   Ziaee, Esmaeil ^a   Eskandari, Mohammad Hadi ^a   Hosseini, Seyed Mohammad Hashem ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Basil seed gum; Droplet size; Edible film; Nanoemulsion; Sonication time

Indexed keywords

BIOMOLECULES; DROPS; FOOD PRODUCTS; OILS AND FATS; PACKAGING MATERIALS; SCANNING ELECTRON MICROSCOPY; VOLATILE ORGANIC COMPOUNDS;

DROPLET SIZES; EDIBLE FILMS; NANOEMULSION; SEED GUM; SONICATION TIME;

ESSENTIAL OILS;

ESSENTIAL OIL; NANOMATERIAL; PLANT GUM;

BASIL; CHEMISTRY; EMULSION; FOOD CONTAMINATION; FOOD PACKAGING; LAMIACEAE; PLANT SEED; PREVENTION AND CONTROL;

EMULSIONS; FOOD CONTAMINATION; FOOD PACKAGING; LAMIACEAE; NANOSTRUCTURES; OCIMUM BASILICUM; OILS, VOLATILE; PLANT GUMS; SEEDS;

EID: 85014043444     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.02.103     Document Type: Article

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