Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Režek Jambrak, Anet ^a   Vukušić, Tomislava ^a   Donsi, Francesco ^b   Paniwnyk, Larysa ^c   Djekic, Ilija ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF SALERNO   (Italy)

^c Faculty of Engineering and Computing   (United Kingdom)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; ENVIRONMENTAL TECHNOLOGY;

CHEMICAL ASPECTS; NONTHERMAL; RECENT RESEARCHES;

FOOD SAFETY;

EID: 85050932785     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/8619707     Document Type: Review

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