Mapping trends in novel and emerging food processing technologies around the world

Innovative Food Science and Emerging Technologies

Volumn 31, Issue , 2015, Pages 14-27

  Jermann, Colette ^a   Koutchma, Tatiana ^b   Margas, Edyta ^c,d   Leadley, Craig ^a   Ros Polski, Valquiria ^b  

^a CAMPDEN BRI   (United Kingdom)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^d Buhler AG   (Switzerland)

Author keywords

Cold plasma; Commercialisation; Dense phase carbon dioxide; HPP; IR; Irradiation; Microwave; Novel and emerging food technologies; Ohmic heating; Ozone; PEF; Power ultrasound; Respondents; Survey; UV light

Indexed keywords

CARBON DIOXIDE; IRIDIUM; IRRADIATION; JOULE HEATING; MICROWAVE DEVICES; MICROWAVE HEATING; MICROWAVE IRRADIATION; MICROWAVES; OZONE; SURVEYING; THERMAL PROCESSING (FOODS); ULTRAVIOLET RADIATION;

COLD PLASMAS; COMMERCIALISATION; DENSE PHASE CARBON DIOXIDE; POWER ULTRASOUND; RESPONDENTS;

SURVEYS;

EID: 84942838151     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.06.007     Document Type: Article

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