A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 191-207

  Huang, Kang ^a   Tian, Hongping ^a   Gai, Ling ^a   Wang, Jianping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Enzyme; Health related compound; Kinetic model; Microbial inactivation; Microorganism; Pulsed electric field (PEF)

Indexed keywords

FITTING ACCURACY; FOOD QUALITY; HEALTH-RELATED COMPOUND; KINETIC MODEL; KINETIC MODELS; KINETICS MODELING; LIQUID FOOD; MICROBIAL INACTIVATION; NON-THERMAL TECHNOLOGY; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD TREATMENTS; SHELF LIFE;

ELECTRIC FIELDS; ENZYMES; FOOD PROCESSING; HEALTH; KINETIC THEORY; MICROORGANISMS;

KINETICS;

EID: 84862798038     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.007     Document Type: Review

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