High pressure processing (HPP) of foods and its combination with electron beam processing

Electron Beam Pasteurization and Complementary Food Processing Technologies

Volumn , Issue , 2015, Pages 127-155

  Bolumar, T ^a   Georget, E ^a   Mathys, A ^a  

^a German Institute of Food Technologies 49610   (Germany)

Author keywords

EBeam; Electron beam; Food preservation; High pressure processing (HPP); Microbial inactivation; Spore inactivation; Structure modification

Indexed keywords

ACCIDENT PREVENTION; ELECTRON BEAMS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRODUCTS; FOOD SAFETY; HIGH PRESSURE EFFECTS;

EBEAM; HIGH PRESSURE PROCESSING; MICROBIAL INACTIVATION; SPORE INACTIVATION; STRUCTURE MODIFICATION;

THERMAL PROCESSING (FOODS);

EID: 84942091314     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781782421085.2.127     Document Type: Chapter

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