Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk

Emirates Journal of Food and Agriculture

Volumn 28, Issue 4, 2016, Pages 235-241

  Gursoy, Oguz ^a   Yilmaz, Yusuf ^a   Gokce, Ozge ^a   Ertan, Kubra ^a  

^a MEHMET AKIF ERSOY UNIVERSITY   (Turkey)

Author keywords

Serum separation; Thermosonication; Ultrasound; Viscosity; Yoghurtdrink

Indexed keywords

EID: 84962630852     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.2015-09-719     Document Type: Article

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