Advantages and disadvantages of high power ultrasound application in the dairy industry;Prednosti i nedostaci primjene ultrazvuka visoke snage u mljekarskoj industriji

Mljekarstvo

Volumn 59, Issue 4, 2009, Pages 267-281

  Jambrak, Anet Režek ^a   Lelas, Vesna ^a   Herceg, Zoran ^a   Badanjak, Marija ^a   Batur, Verica ^b   Muža, Mislav ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Prehrambeno tehnološka Škola ^*  (Croatia)

Author keywords

Cavitation; Dairy industry; Oxidation; Power ultrasound (hpu); Quality

Indexed keywords

EID: 74249112585     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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