High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice

Food Control

Volumn 62, Issue , 2016, Pages 365-372

  Evelyn, ^a,b   Silva, Filipa V M ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF RIAU   (Indonesia)

Author keywords

Heat; Modelling; Pasteurization; Predictive microbiology; Thermal; Ultrasound

Indexed keywords

EID: 84947474935     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.007     Document Type: Article

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