Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 146-155

  Liu, Zheng ^a,b   Juliano, Pablo ^a   Williams, Roderick Pw ^a   Niere, Julie ^b   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Casein micelle; Milk; Particle size; Soluble aggregates; Ultrasound; Zeta potential

Indexed keywords

CASEIN; MICELLE; PROTEIN AGGREGATE;

ANIMAL; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; MICELLE; MILK; PARTICLE SIZE; PH; PROCEDURES; SOLUBILITY; SOUND; ULTRASOUND;

ANIMALS; CASEINS; FOOD HANDLING; FOOD, PRESERVED; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; PARTICLE SIZE; PROTEIN AGGREGATES; SOLUBILITY; SONICATION; SOUND;

EID: 84898834612     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000721     Document Type: Article

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