High-Pressure Homogenization for Food Sanitization

Global Issues in Food Science and Technology

Volumn , Issue , 2009, Pages 309-352

  Donsì, Francesco ^a   Ferrari, Giovanna ^a,b   Maresca, Paola ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b Centro Regimale di Competenza Produzioni Agroalimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72049118084     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374124-0.00019-3     Document Type: Chapter

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