Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro

Journal of the Science of Food and Agriculture

Volumn 97, Issue 5, 2017, Pages 1475-1481

  Sun, Jianxia ^a,b   Li, Xinghua ^a   Lin, Xinyu ^a,b   Mei, Zhouxiong ^a,b   Li, Yitao ^a,b   Ding, Lijun ^a   Bai, Weibin ^b  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

anthocyanin; antioxidant activity; cyanidin 3 glucosylrutinoside (Cy 3 glc rut); degradation; hydroxyl radicals; ultrasound

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; GLUCOSIDE; HYDROXYL RADICAL; PLANT EXTRACT;

CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; RUBUS; ULTRASOUND;

ANTHOCYANINS; ANTIOXIDANTS; GLUCOSIDES; HYDROXYL RADICAL; KINETICS; PLANT EXTRACTS; RUBUS; ULTRASONIC WAVES;

EID: 84989354505     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7887     Document Type: Article

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