Review on environmental models in the food chain - Current status and future perspectives

Journal of Cleaner Production

Volumn 176, Issue , 2018, Pages 1012-1025

  Djekic, Ilija ^a   Sanjuán, Neus ^b   Clemente, Gabriela ^b   Jambrak, Anet Režek ^c   Djukić Vuković, Aleksandra ^a   Brodnjak, Urška Vrabič ^d   Pop, Eugen ^e   Thomopoulos, Rallou ^f   Tonda, Alberto ^g  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF LJUBLJANA   (Slovenia)

^e SC IPA SA   (Romania)

^f INRIA   (France)

^g CEMAGREF   (France)

Author keywords

Environment; Food processes; Food systems; Interaction; Models

Indexed keywords

CHAINS; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; FOOD PROCESSING; FOOD SUPPLY; HEAT TRANSFER; LIFE CYCLE; MODELS; WASTE MANAGEMENT;

ENVIRONMENT; ENVIRONMENTAL INTERACTIONS; ENVIRONMENTAL PRACTICES; ENVIRONMENTAL RESEARCHES; ENVIRONMENTAL SCIENTISTS; FOOD SYSTEM; INTERACTION; LIFE CYCLE ASSESSMENT (LCA);

THERMAL PROCESSING (FOODS);

EID: 85039453987     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2017.11.241     Document Type: Review

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