Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment

Journal of Cleaner Production

Volumn 141, Issue , 2017, Pages 514-525

  Aganovic, Kemal ^a   Smetana, Sergiy ^a   Grauwet, Tara ^b   Toepfl, Stefan ^a   Mathys, Alexander ^c   Van Loey, Ann ^b   Heinz, Volker ^a  

^a German Institute of Food Technologies (DIL e V)   (Germany)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c ETH ZURICH   (Switzerland)

Author keywords

HPP; LCA; Pasteurization; PEF; Tomato; Watermelon

Indexed keywords

AGRICULTURE; ELECTRIC FIELDS; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; FRUITS; PASTEURIZATION; RECONFIGURABLE HARDWARE; SENSITIVITY ANALYSIS; WASTE TREATMENT;

AGRICULTURAL PRODUCTIONS; HIGH PRESSURE PROCESSING; LIFE CYCLE ASSESSMENT (LCA); MICROBIAL INACTIVATION; PREPARATION AND PROCESSING; RAW MATERIAL PRODUCTION; TOMATO; WATERMELON;

LIFE CYCLE;

EID: 84994493337     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2016.09.015     Document Type: Article

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