Microbiological food safety assessment of high hydrostatic pressure processing: A review

LWT

Volumn 44, Issue 5, 2011, Pages 1251-1260

  Rendueles, E ^a   Omer, M K ^b   Alvseike, O ^b   Alonso Calleja, C ^a   Capita, R ^a   Prieto, M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b Animalia   (Norway)

Author keywords

Food safety; High hydrostatic pressure; Risk assessment

Indexed keywords

HYDRAULICS; HYDROSTATIC PRESSURE; INDUSTRIAL RESEARCH; MICROORGANISMS; RISK ASSESSMENT; SAFETY ENGINEERING; THERMAL PROCESSING (FOODS);

ADAPTIVE MECHANISM; ASSESSMENT CONTEXT; HIGH HYDROSTATIC PRESSURE; HIGH HYDROSTATIC PRESSURE PROCESSING; MICROBIOLOGICAL SAFETY; PATHOGENIC MICROORGANISMS; SCIENTIFIC PUBLICATIONS; SCIENTIFIC RESEARCHES;

FOOD SAFETY;

EID: 79951511811     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.001     Document Type: Review

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