Contemporary strategies in combating microbial contamination in food chain

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Rajkovic, A ^a   Smigic, Nada ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Decontamination; Food; Hurdles; Preservation; Resistance; Virulence

Indexed keywords

ACETIC ACID; CARBOXYLIC ACID; CHLORINE DIOXIDE; CITRIC ACID; HYDROCHLORIC ACID; LACTIC ACID;

BACTERIAL SPORE; CAMPYLOBACTER JEJUNI; CONTROL STRATEGY; ESCHERICHIA COLI O157; FOOD CHAIN; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; HEAT TREATMENT; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MICROBIAL ACTIVITY; MICROBIAL CONTAMINATION; NONHUMAN; PULSED ELECTRIC FIELD; REVIEW; TARGET ORGANISM; ULTRAVIOLET C RADIATION;

BACTERIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD SAFETY; HUMANS; STERILIZATION;

CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 77955845957     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.12.019     Document Type: Review

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