Effects of emerging technologies on food quality

Food Quality: Control, Analysis and Consumer Concerns

Volumn , Issue , 2011, Pages 505-554

  Donsi F ^a   Ferrari, G ^a   Maresca, P ^a   Pataro, G ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895334325     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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