Microbiology of pressure-treated foods

Journal of Applied Microbiology

Volumn 98, Issue 6, 2005, Pages 1400-1409

  Patterson, Margaret F ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; HYDROSTATIC PRESSURE;

AS SPECIES; BACTERIAL SPORE; COMBINATION TREATMENTS; EXTENDED SHELF LIVES; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; HIGH QUALITY; LOWER ACIDS; MICRO-ORGANISMS; VACCINE PRODUCTION;

VIRUSES;

BACTERIAL DNA;

FOOD PROCESSING; FOOD SAFETY; MICROBIOLOGY;

ASCOSPORE; BACILLUS SUBTILIS; BACTERIAL ENDOSPORE; BYSSOCHLAMYS NIVEA; CALICIVIRUS; CAMPYLOBACTER JEJUNI; CELL MEMBRANE; CELL STRUCTURE; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM SPOROGENES; CONFERENCE PAPER; DNA REPLICATION; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOT AND MOUTH DISEASE VIRUS; GEOBACILLUS STEAROTHERMOPHILUS; HEPATITIS A VIRUS; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS 1; HYDROSTATIC PRESSURE; LACTOBACILLUS HELVETICUS; LISTERIA MONOCYTOGENES; MOULD; POLIOMYELITIS VIRUS; PRION; PSEUDOMONAS FLUORESCENS; SACCHAROMYCES CEREVISIAE; SALMONELLA; SALMONELLA TYPHIMURIUM; SHELF LIFE; STAPHYLOCOCCUS AUREUS; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; YEAST;

EID: 20444443844     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02564.x     Document Type: Conference Paper

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