The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice

Iranian Journal of Microbiology

Volumn 6, Issue 1, 2014, Pages 51-58

  Alighourchi, Hamidreza ^a   Barzegar, Mohsen ^a   Sahari, Mohammad Ali ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

E.coli; Gamma irradiation; Pomegranate juice; S. cerevisiae; Ultrasound

Indexed keywords

EID: 84894095256     PISSN: 20083289     EISSN: 20084447     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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