Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Ultrasonics

Volumn 83, Issue , 2018, Pages 3-17

  Režek Jambrak, Anet ^a   Šimunek, Marina ^b   Evačić, Silva ^b   Markov, Ksenija ^a   Smoljanić, Goran ^c   Frece, Jadranka ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Prehrambena Industrija Vindija Dd   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Alicyclobacillus acidoterrestris; Fruit juice and nectar; High power ultrasound; Moulds; Yeasts

Indexed keywords

BACILLI; ELECTRIC SPARKS; FRUIT JUICES; FRUITS; MOLDS; ULTRASONICS;

ALICYCLOBACILLUS ACIDOTERRESTRIS; ASPERGILLUS OCHRACEUS; CENTRAL COMPOSITE DESIGNS; HIGH POWER ULTRASOUND; NON-THERMAL TECHNOLOGY; OPERATIONAL PARAMETERS; QUADRATIC INTERACTION; ULTRASOUND TREATMENTS;

YEAST;

BACTERIUM; CYTOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FRUIT AND VEGETABLE JUICE; FUNGUS; HIGH-ENERGY SHOCK WAVE; INSTRUMENT STERILIZATION; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; RADIATION DOSE; RADIATION RESPONSE;

BACTERIA; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; FUNGI; HIGH-ENERGY SHOCK WAVES; RADIATION DOSAGE; STERILIZATION;

EID: 85013640522     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2017.02.011     Document Type: Article

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