Effects of power ultrasound on stability of cyanidin-3-glucoside obtained from blueberry

Molecules

Volumn 21, Issue 11, 2016, Pages

  Yao, Guang Long ^a   Ma, Xing Hui ^a   Cao, Xian Yin ^a   Chen, Jian ^a  

^a HAINAN UNIVERSITY   (China)

Author keywords

Cyanidin 3 glucoside; Hydroxyl radicals; Stability; Storage solvent; Ultrasonic waves

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; PLANT EXTRACT;

CHEMISTRY; HALF LIFE TIME; ISOLATION AND PURIFICATION; KINETICS; TEMPERATURE; ULTRASOUND; VACCINIUM;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANTS; GLUCOSIDES; HALF-LIFE; KINETICS; PLANT EXTRACTS; TEMPERATURE; ULTRASONIC WAVES;

EID: 84997706185     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21111564     Document Type: Article

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