Effect of high pressure treatment on inactivation of vegetative pathogens and on denaturation of whey proteins in different media

LWT

Volumn 63, Issue 1, 2015, Pages 732-738

  Ramos, Sergio J ^a   Chiquirrín, Miriam ^a   García, Silvia ^a   Condón, Santiago ^b   Pérez, María D ^b  

^a Laboratorio del Ebro   (Spain)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

High pressure; Listeria monocytogenes; Pseudomonas aeruginosa; Staphylococcus aureus; Whey protein denaturation

Indexed keywords

CELL CULTURE; DENATURATION; DISEASES; HIGH PRESSURE EFFECTS; LISTERIA; MAMMALS; PROTEINS; STAPHYLOCOCCUS AUREUS;

EFFECT OF HIGH PRESSURE; ENZYMATIC ACTIVITIES; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; INITIAL TEMPERATURES; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; WHEY PROTEINS;

DAIRIES;

BOVINAE; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84928695533     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.085     Document Type: Article

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